We are leaders in the engineering and manufacturing of equipment for the dairy sector
- Membrane filtration plants and applications: dual and triple
- (reverse osmosis, nanofiltration, ultrafiltration, microfiltration).
- Milk reception lines.
- Dairy beverage lines.
- Fermented product lines.
- Pasteurized and UHT milk lines.
- Yogurt lines.
- Ice cream lines.
- Cream and butter lines.
- Specific lines for whey treatment and byproduct recovery.
- Lines for the utilization of permeates, buttermilk, whey (sweet, acid, salted), and water.
- Cheese lines (fresh, pressed, soft-ripened, UF, processed, ricotta, etc.)
- Lines for the recovery of fat, soluble protein, and lactose.
- Permeate treatment lines.
- Lines for water recovery from byproducts, white water recovery, CIP solution recovery.
- Brine clarification lines.
- Lines for lactose-free and calcium products.
- Lines for powdered milk and evaporated milk.
- Microparticulate and WPC lines in the cheese industry.
- Cleaning lines: CIP Units.
- We have pilot plants available for R+i.
